The Effect of Oxidized and Non-Oxydized Palm Oil Methyl Ester (POME) on the Stability Properties during Time of Storage 18ICES/048
Authors
M. Husnawan - University of Malaya
H.H. Masjuki - University of Malaya
T.M.I. Mahlia - University of Malaya
M.G. Saifullah - University of Malaya
M. Varman - University of Malaya
Abstract
Intensive research on biodiesel as alternative diesel fuel in transportation sector has been done for over 20 years. However, stability of the fuel is still a problem after being stored for a long time. This problem will affect to the performance and emissions of the engine. This study has been focused on the effects of oxidized the biodiesel from Palm Oil on their stability properties based on time of storage.